Dinner Tonight: Chicken And Eggplant in Black Bean Sauce

Name: Dinner Tonight: Chicken And Eggplant in Black Bean Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bell pepper, cubed; 2 Tbsps black bean sauce; 2 boneless chicken thighs, cubed; 1 large Asian eggplant, cubed; 2 Tbsps fresh cilantro, chopped; 2 Tbsps grated fresh ginger; 2 Tbsps honey; 2 Tbsps lime juice; 1 Tbsp sesame oil; 4 Tbsps vegetable oil; 1 mediums yellow onion, cubed

Dinner Tonight: Chicken And Eggplant in Black Bean Sauce might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 707 calories, 22g of protein, and 54g of fat. This recipe serves 2. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cilantro, honey, onion, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Whisk together the black bean sauce, lime juice, chicken stock, and honey.

Ingredients you will need

Black Bean Sauce

Chicken Stock

Lime Juice

Honey

Equipment you will use

Whisk

Pour the oil into a large wok set over medium-high heat. When hot, add the chicken. Stir often for 2 to 3 minutes, or until the chicken is done. Scoop the chicken out, leaving as much oil as you can in the wok. Set the chicken aside.

Ingredients you will need

Whole Chicken