Dinner Tonight: Cauliflower with Bacon and Mushrooms

Name: Dinner Tonight: Cauliflower with Bacon and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon, sliced into 1/4-inch strips; 2 Tbsps butter; 1 heads cauliflower, cored and florets chopped; 4 servings kosher salt and pepper; 142 grams mushrooms, sliced; 118 milliliters parsley, chopped; 3 shallots, chopped

If $1.4 per serving falls in your budget, Dinner Tonight: Cauliflower with Bacon and Mushrooms might be a tremendous gluten free and primal recipe to try. This recipe serves 4. One serving contains 210 calories, 7g of protein, and 17g of fat. 1 person found this recipe to be scrumptious and satisfying. A mixture of kosher salt and pepper, butter, cauliflower, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Add the bacon to a skillet set over medium-low heat. Cook until bacon is crisp, about 10 minutes or so.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the bacon and drain on some paper towels. Leave the glorious grease in the skillet.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Add the butter to skillet, and let it melt. Then crank the heat to high and add the cauliflower and mushrooms. Cook for 5 minutes. Then add the shallots and cook for another 2 minutes.

Ingredients you will need

Cauliflower

Mushrooms

Shallot

Butter

Equipment you will use

Frying Pan

Return the bacon strips to the pan along with the parsley, reduce the heat to medium-low and cook for 2 minutes, stirring occasionally.

Ingredients you will need

Bacon

Parsley

Equipment you will use

Frying Pan

Pour in 1/4 cup of water, and scrap the bottom of the pan to dislodge any browned bits. Cook until the water has evaporated. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper