Dinner Tonight: Bread and Tomato Soup

Name: Dinner Tonight: Bread and Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large bunch a of fresh basil, leaves picked, stalks finely chopped; 2 large handfuls stale good-quality bread, torn into chunks; 794 grams canned tomatoes; 454 grams cherry tomatoes; 3 cloves garlic, peeled and finely sliced; 3 Tbsps olive oil, plus more for drizzling; 4 servings Sea salt and freshly ground black pepper

You can never have too many soup recipes, so give Dinner Tonight: Bread and Tomato Soup a try. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 182 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegan diet. It will be a hit at your Autumn event. If you have an of basil, cherry tomatoes, garlic, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350ºF. Prick the cherry tomatoes and combine them in a mixing bowl with one sliced clove of garlic, a good drizzle of olive oil, and 5 or 5 basil leaves.

Ingredients you will need

Cherry Tomato

Fresh Basil

Olive Oil

Garlic

Clove

Equipment you will use

Mixing Bowl

Oven

Spread them on a roasting tray and roast for about 20 minutes, until collapsed and slightly shrunken.

Ingredients you will need

Spread

In a soup pot, heat the olive oil over medium heat.

Ingredients you will need

Olive Oil

Soup

Equipment you will use

Pot

Add the basil stalks and the remaining garlic, cooking until softened, about 2 minutes.

Ingredients you will need

Garlic

Basil

Add the canned tomatoes with their juice, and an additional half can full of water. Use a wooden spoon or kitchen scissors to break up the tomatoes, while bringing to a boil. Simmer for 15 minutes.

Ingredients you will need

Canned Tomatoes

Tomato

Juice

Water

Equipment you will use

Kitchen Scissors

Wooden Spoon

Add the torn-up bread pieces to the pan, along with the rest of the basil, torn. (Reserve a few basil leaves for garnish). When the roasted tomatoes are done, scrape them into the soup pot with all their juices and stickiness. Stir into the soup and check for consistency: it will be rather thick and porridgy.

Ingredients you will need

Fresh Basil

Tomato

Basil

Bread