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Dilly Spinach with Mushrooms

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Dilly Spinach with Mushrooms

Dilly Spinach with Mushrooms

Dilly Spinach with Mushrooms is a gluten free, primal, and whole 30 side dish. One serving contains 100 calories, 5g of protein, and 8g of fat. This recipe serves 2. Head to the store and pick up baby spinach leaves, olive oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In 4-quart Dutch oven, heat oil over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add garlic and mushrooms; cook about 3 minutes, stirring constantly, until mushrooms are crisp-tender.
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MushroomsMushrooms
GarlicGarlic
3
Stir in spinach, salt and dill weed. Cook 3 to 4 minutes, stirring occasionally, until spinach is hot and wilted.
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DillDill
SpinachSpinach
SaltSalt
4
Sprinkle with nuts.
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NutsNuts

Equipment

DifficultyEasy
Ready In15 m.
Servings2
Health Score100
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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