Dilly Salmon

Name: Dilly Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 157 milliliters white wine or chicken broth; 60 milliliters cider vinegar; 249 milliliters Dijon mustard; 24 grams minced fresh dill; 1 teaspoon pepper; 1 fillet salmon fillet (1 inch thick and 3 pounds), cut in half widthwise; 3 Tbsps soy sauce; 218 milliliters vegetable oil

If you have roughly 25 minutes to spend in the kitchen, Dilly Salmon might be an excellent gluten free, dairy free, and pescatarian recipe to try. One serving contains 140 calories, 4g of protein, and 5g of fat. For 80 cents per serving, you get A mixture of soy sauce, pepper, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a small bowl, whisk the mustard, wine, brown sugar, vinegar and soy sauce until well blended. Gradually whisk in oil. Stir in dill and pepper.

Ingredients you will need

Brown Sugar

Soy Sauce

Mustard

Vinegar

Pepper

Dill

Wine

Cooking Oil

Equipment you will use

Whisk

Bowl

Place salmon in a shallow glass dish.

Ingredients you will need

Salmon

Pour 2 cups marinade over salmon. Cover and refrigerate for 1 hour. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Marinade

Salmon

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Marinade

Equipment you will use

Paper Towels

Grill

Tongs

Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with some of the reserved marinade. Grill or broil 7-9 minutes longer or until fish flakes easily with a fork, basting occasionally.

Ingredients you will need

Marinade

Salmon

Fish