Dilled Smoked Salmon Spread

Name: Dilled Smoked Salmon Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 sprig Garnish: fresh dillweed; 3 Tbsps chopped fresh dillweed; 118 milliliters mayonnaise; 1 Tbsps salt; 680 grams smoked salmon, chopped; 118 milliliters sour cream

Need From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together first 4 ingredients. Stir in fish. Cover and chill at least 6 hours.

Ingredients you will need

Fish

Garnish, if desired.

Ingredients

Servings:

1sprig

Garnish: fresh dillweed 3Tbsps

chopped fresh dillweed 118milliliters

mayonnaise 1Tbsps

salt 680grams

smoked salmon, chopped 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.