Dilled Salmon Tartare on Whole Grain Bread

Name: Dilled Salmon Tartare on Whole Grain Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps drained capers, coarsely chopped; 1 teaspoons coarse kosher salt; 59 milliliters chopped fresh dill; 1 teaspoons ground black pepper; 59 milliliters honey mustard; 2 Tbsps fresh lime juice; 59 milliliters mayonnaise; 1 inches 5x3x whole grain bread; 2 teaspoons olive oil; 59 milliliters finely chopped red onion; 454 grams frozen salmon fillet, thawed, cut into 1/4-inch cubes; 2 Tbsps minced shallot

Dilled Salmon Tartare on Whole Grain Bread might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 15g of protein, 17g of fat, and a total of 237 calories. This recipe serves 6. A mixture of ground pepper, mayonnaise, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.

Ingredients you will need

Salt And Pepper

Mayonnaise

Mustard

Equipment you will use

Bowl

Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.

Ingredients you will need

Salmon

Equipment you will use

Bowl

Spread 1 tablespoon mustard mixture on 1 side of each bread slice.

Ingredients you will need

Mustard

Spread

Bread

Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices.

Ingredients you will need

Salmon

Bread

Transfer to platter and serve.

Equipment

Bowl

Ingredients

Servings:

2Tbsps

drained capers, coarsely chopped 1teaspoons

coarse kosher salt 59milliliters

chopped fresh dill 1teaspoons

ground black pepper 59milliliters

honey mustard 2Tbsps

fresh lime juice 59milliliters

mayonnaise 1inches

5x3x whole grain bread 2teaspoons

olive oil 59milliliters

finely chopped red onion 454grams

frozen salmon fillet, thawed, cut into 1/4-inch cubes 2Tbsps

minced shallot

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.