Dilled Salmon Salad

Name: Dilled Salmon Salad
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters chicken broth (from 32-oz carton); 2 Tbsps Yoplait® Fat Free plain yogurt (from 2-lb container); 1 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed; 59 milliliters sliced radish; 2 Tbsps ranch dressing; 2 Tbsps mayonnaise or salad dressing; 227 grams salmon steak; 710 milliliters bite-size pieces spinach or other salad greens; 237 milliliters small zucchini, sliced

Dilled Salmon Salad might be just the main course you are searching for. This gluten free and primal recipe serves 2. One portion of this dish contains around 27g of protein, 19g of fat, and

Instructions

Place fish and broth in 10-inch skillet.

Ingredients you will need

Broth

Fish

Equipment you will use

Frying Pan

Heat to boiling. Reduce heat; simmer uncovered 5 to 10 minutes or until fish flakes easily with fork.

Ingredients you will need

Fish

Remove fish to platter. When fish is cool enough to handle, break into bite-size pieces, discarding skin and bones.

Ingredients you will need

Fish

In large bowl, mix fish, zucchini and radishes. In small bowl, mix mayonnaise, yogurt, ranch dressing and dill weed; fold into fish mixture. Cover; refrigerate at least 2 hours.

Ingredients you will need

Ranch Dressing

Mayonnaise

Dill

Radish

Zucchini

Yogurt

Fish

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Bowl

To serve, toss fish mixture and spinach.

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Spinach

Fish

Equipment

Frying Pan

Bowl

Ingredients

Servings:

473milliliters

chicken broth (from 32-oz carton)2Tbsps

Yoplait® Fat Free plain yogurt (from 2-lb container)1teaspoon

chopped fresh dill weed or 1/4 teaspoon dried dill weed 59milliliters

sliced radish 2Tbsps

ranch dressing 2Tbsps

mayonnaise or salad dressing 227grams

salmon steak 710milliliters

bite-size pieces spinach or other salad greens 237milliliters

small zucchini, sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.