Dilled Salmon Omelets with Creme Fraiche

Name: Dilled Salmon Omelets with Creme Fraiche
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 173 milliliters creme fraiche or sour cream; 6 fresh dill sprigs; 12 eggs; 2 Tbsps snipped fresh dill; 2 Tbsps milk; 454 grams salmon fillets, cooked and flaked; 6 servings Salt and pepper to taste; 340 grams cups shredded Swiss cheese

The recipe Dilled Salmon Omelets with Creme Fraiche can be made in around 20 minutes. This gluten free, primal, pescatarian, and דל פחמימות, recipe serves 6. One serving contains 550 calories, 42g of protein, and 40g of fat. Head to the store and pick up swiss cheese, dill, eggs, and a few other things to make it today. It works well as a main course. Users who liked this recipe also liked Almond Plum Cake with Creme Fraiche, Crème Fraiche Coconut Bavarians, and Golden Cream Of Mushroom Soup With Crispy Shallots & Creme Fraiche.

Instructions

In a large bowl, whisk the eggs, milk, salt and pepper until blended.

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Salt And Pepper

Egg

Milk

Equipment you will use

Whisk

Bowl

For each omelet, in an 8-in. ovenproof skillet, melt 1 teaspoon butter over medium heat.

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Butter

Equipment you will use

Frying Pan

Pour 1/2 cup egg mixture into the pan.

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Egg

Equipment you will use

Frying Pan

Sprinkle with 1/3 cup salmon, 1/2 cup cheese and 1 teaspoon snipped dill. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are nearly set.

Ingredients you will need

Cheese

Salmon

Dill

Egg

Broil 6 in. from the heat for 1-2 minutes or until eggs are completely set. Fold omelet in half; transfer to a plate. Top with 2 tablespoons creme fraiche and a dill sprig. Repeat for remaining omelets.

Ingredients you will need

Creme Fraiche