Dilled Ham on Rice

5
4
3
2
1
Dilled Ham on Rice

Dilled Ham on Rice

Need a gluten free main course? Dilled Ham on Rice could be an awesome recipe to try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 347 calories, 19g of protein, and 17g of fat. A mixture of dill weed, celery, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a large skillet, cook ham in butter until lightly browned.
Ingredients you will need
ButterButter
HamHam
Equipment you will use
Frying PanFrying Pan
2
Add celery, onion and mushrooms; saute until tender.
Ingredients you will need
MushroomsMushrooms
CeleryCelery
OnionOnion
3
Combine the soup, milk, mustard and dill; add to the ham mixture. bring to a boil; reduce heat. Stir in sour cream; heat through.
Ingredients you will need
Sour CreamSour Cream
MustardMustard
DillDill
MilkMilk
SoupSoup
HamHam
4
Serve over rice.
Ingredients you will need
RiceRice

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score6
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok