Dilled Carrots & Green Beans for 2
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your repertoire, Dilled Carrots & Green Beans for 2 might be a recipe you should try. This recipe serves 2. This side dish has 80 calories, 2g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes roughly 25 minutes. If you have sugar, dill weed, salad dressing, and a few other ingredients on hand, you can make it.
Instructions
In small saucepan, bring the water, sugar, salt and dill to a boil.
Add carrots and beans. Cook, uncovered, for 5-8 minutes or until vegetables are crisp-tender; drain.
Drizzle with dressing; toss to coat.