Dill Smoked-Salmon Hash

Name: Dill Smoked-Salmon Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 2 teaspoons chopped fresh dill; 710 milliliters frozen southern-style hash brown potatoes (small cubes); 237 milliliters chopped onion; 113 grams smoked salmon, diced; 59 milliliters whipping cream

Need a gluten free and pescatarian side dish? Dill Smoked-Salmon Hash could be a super recipe to try. This recipe makes 2 servings with 574 calories, 19g of protein, and 28g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of butter, dill, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.