Dill Smoked-Salmon Hash
Need a gluten free and pescatarian side dish? Dill Smoked-Salmon Hash could be a super recipe to try. This recipe makes 2 servings with 574 calories, 19g of protein, and 28g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of butter, dill, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.
Melt butter in large nonstick skillet over medium-low heat.
Add potatoes and onion. Cover skillet and cook until potatoes and onion are softened and beginning to brown, about 10 minutes.
Add cream to skillet. Increase heat to medium and cook until most of cream is absorbed and mixture is moist, stirring often, about 2 minutes.
Mix in salmon and dill. Season hash with salt and pepper.