Dill Potato Wedges

Name: Dill Potato Wedges
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed; 1 Tbsp olive oil; 2 Tbsps grated Parmesan cheese; 1 teaspoons pepper; 567 grams package refrigerated red potato wedges; 1 teaspoons salt

Dill Potato Wedges might be just the side dish you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 124 calories, 5g of protein, and 4g of fat per serving. This recipe serves 4. Head to the store and pick up salt, olive oil, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.