Dill Lover's Green, Green Tinned Fish Salad

Name: Dill Lover's Green, Green Tinned Fish Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters crinkle cut bread and butter pickles, chopped; 128 grams tinned mackerel, drained; 1 celery, minced; 1 Tbsp fresh chives, chopped; 59 milliliters fresh dill, chopped; 1 green bell pepper, diced (approx 1/2 cup); 1 Tbsp pickle juice (or more, to taste); 1 Tbsp pickled ginger, minced (optional)

Dill Lover's Green, Green Tinned Fish Salad is a dairy free and pescatarian main course. This recipe makes 2 servings with 129 calories, 16g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of crinkle cut bread and butter pickles, bell pepper, pickled ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

59milliliters

crinkle cut bread and butter pickles, chopped 128grams

tinned mackerel, drained 1

celery, minced 1Tbsp

fresh chives, chopped 59milliliters

fresh dill, chopped 1

green bell pepper, diced (approx 1/2 cup)1Tbsp

pickle juice (or more, to taste)1Tbsp

pickled ginger, minced (optional)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.