Dill & Caper Salmon Cakes

Name: Dill & Caper Salmon Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving canola oil; 2 Tbsps nonpareil capers; 79 milliliters diced celery; 2 Tbsps Dijon mustard; 1 Tbsp minced dill; 79 milliliters mayonnaise; 118 milliliters panko, divided use; 1 serving additional panko for dredging; 397 grams cooked fresh salmon; 1 shallot, minced

You can never have too many main course recipes, so give Dill & Caper Salmon Cakes a try. Watching your figure? This dairy free and pescatarian recipe has 1923 calories, 165g of protein, and 123g of fat per serving. This recipe serves 1. 1 person found this recipe to be scrumptious and satisfying. A mixture of salmon, additional panko, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1serving

canola oil 2Tbsps

nonpareil capers 79milliliters

diced celery 2Tbsps

Dijon mustard 1Tbsp

minced dill 79milliliters

mayonnaise 118milliliters

panko, divided use 1serving

additional panko for dredging 397grams

cooked fresh salmon 1

shallot, minced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.