Dijon Tarragon Baked Haddock

Dijon Tarragon Baked Haddock
Dijon Tarragon Baked Haddock might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 1. One serving contains 932 calories, 113g of protein, and 47g of fat. Head to the store and pick up olive oil, pepper, haddock fillets, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Lightly grease/spray a 13" x 9" baking dish.Arrange haddock fillets in the baking dish.In a bowl whisk the vinegar, oil, mustard, sugar, tarragon and pepper; brush evenly over the fish fillets.
Ingredients you will need
Haddock FilletsHaddock Fillets
Fish FilletsFish Fillets
TarragonTarragon
MustardMustard
VinegarVinegar
PepperPepper
SugarSugar
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
WhiskWhisk
BowlBowl
3
Bake, uncovered, at 450 for about 8 minutes or until fish flakes easily and is opaque.
Ingredients you will need
FishFish
Equipment you will use
OvenOven

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio
DifficultyEasy
Ready In13 m.
Servings1
Health Score40
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