Dijon Herb Salad Dressing

Name: Dijon Herb Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 1 teaspoon dried thyme; 158 milliliters fat-free mayonnaise; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 0 teaspoons pepper; 8 servings Salad greens and vegetables; 1 Tbsp sugar; 59 milliliters white wine vinegar

Dijon Herb Salad Dressing

Dijon Herb Salad Dressing is a gluten free and lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 33 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in approximately 10 minutes. This recipe from Taste of Home requires dijon mustard, pepper, sugar, and parsley. Users who liked this recipe also liked Radicchio Endive Fennel Salad with Tangy Dijon Herb Dressing, Dijon-herb Dressing, and Creamy Herb Dijon Dressing.

Instructions

In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour.

Equipment you will use

Whisk

Bowl

Serve over salad. Refrigerate leftovers.

Equipment

Whisk

Bowl

Ingredients

Servings:

2Tbsps

Dijon mustard 1teaspoon

dried thyme 158milliliters

fat-free mayonnaise 2Tbsps

minced fresh parsley 1

garlic clove, minced 0teaspoons

pepper 8servings

Salad greens and vegetables 1Tbsp

sugar 59milliliters

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is David Bruce Russian River Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.

David Bruce Russian River Chardonnay

Light straw color with aromas of tangerine, lemon curd, stone fruits, white flower blossoms, and a hint of butterscotch. On the palate there are flavors of white grapefruit, peach, toasted pecans with balanced acidity and mineral notes.