Dijon Crusted Halibut

Name: Dijon Crusted Halibut
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry bread crumbs; 454 grams fillets halibut; 454 grams fillets halibut; 1 Tbsp prepared horseradish; 1 Tbsp prepared horseradish; 1 Tbsp fresh lemon juice; 1 Tbsp fresh lemon juice; 1 Tbsp margarine, melted; 1 Tbsp margarine, melted; 59 milliliters mayonnaise; 1 Tbsp prepared Dijon-style mustard; 1 Tbsp prepared Dijon-style mustard; 1 Tbsp grated Parmesan cheese; 1 Tbsp grated Parmesan cheese

Dijon Crusted Halibut might be a good recipe to expand your main course recipe box. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 552 calories, 47g of protein, and 32g of fat each. Head to the store and pick up bread crumbs, parmesan cheese, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a pescatarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet.

Ingredients you will need

Parmesan

Breadcrumbs

Fish Fillets

Horseradish

Lemon Juice

Mayonnaise

Mustard

Equipment you will use

Baking Sheet

Bowl

Spread bread crumb mixture evenly over fish.

Ingredients you will need

Spread

Bread

Fish

In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese.

Ingredients you will need

Parmesan

Breadcrumbs

Margarine

Equipment you will use

Bowl

Sprinkle over the coated halibut.

Ingredients you will need

Halibut

Bake for 15 to 18 minutes, or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

59milliliters

dry bread crumbs 454grams

fillets halibut 454grams

fillets halibut 1Tbsp

prepared horseradish 1Tbsp

fresh lemon juice 1Tbsp

margarine, melted 1Tbsp

margarine, melted 59milliliters

mayonnaise 1Tbsp

prepared Dijon-style mustard 1Tbsp

grated Parmesan cheese 1Tbsp

grated Parmesan cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.