Diced Carrots and Turnips

Name: Diced Carrots and Turnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams carrots, cut into 1/2-inch dice; 8 servings freshly grated nutmeg to taste; 680 grams turnips, peeled and cut into 1/2-inch dice; 3 Tbsps unsalted butter

Diced Carrots and Turnips might be just the side dish you are searching for. One serving contains 118 calories, 2g of protein, and 5g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. If you have carrots, nutmeg, turnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.