Diced Caprese Salad
Diced Caprese Salad is a gluten free, primal, fodmap friendly, and vegetarian main course. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 31g of fat, and a total of 419 calories. A mixture of field tomatoes, mozzarella, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Divide the tomatoes and mozzarella in two and form stacks on two plates alternating the tomatoes and mozzarella seasoning with salt and pepper as you go using a ring.
Top each stack with basil pesto and enjoy!