Diced Caprese Salad

Diced Caprese Salad
Diced Caprese Salad is a gluten free, primal, fodmap friendly, and vegetarian main course. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 31g of fat, and a total of 419 calories. A mixture of field tomatoes, mozzarella, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Divide the tomatoes and mozzarella in two and form stacks on two plates alternating the tomatoes and mozzarella seasoning with salt and pepper as you go using a ring.
Ingredients you will need
Salt And PepperSalt And Pepper
MozzarellaMozzarella
SeasoningSeasoning
TomatoTomato
2
Top each stack with basil pesto and enjoy!
Ingredients you will need
Basil PestoBasil Pesto
DifficultyNormal
Ready In45 m.
Servings2
Health Score16
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