Diane's Roast Lamb

Name: Diane's Roast Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 8 larges globe artichokes, stems, leaves, and chokes removed; 10 servings coarse salt and freshly ground pepper; 3 Tbsps dried rosemary; 750 milliliters dry red wine; 18 garlic clove; 3 kilograms idaho potatoes, peeled and cut into sixths lengthwise; 4 kilograms leg of lamb, bone in and trimmed of fat; 473 milliliters freshly squeezed lemon juice; 59 milliliters extra-virgin olive oil; 3 Tbsps dried greek oregano

Diane's Roast Lamb might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One portion of this dish contains about 57g of protein, 16g of fat, and a total of 690 calories. It is perfect for Easter. A mixture of globe artichokes, olive oil, leg of lamb, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.