Diamond Salad

Name: Diamond Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams sliced black olives, drained; 118 milliliters crumbled blue cheese; 1 a 15oz. can garbanzo beans, rinsed and drained; 10 grape tomatoes, halved; 4 servings Italian dressing, to taste; 170 grams marinated artichokes, chopped; 118 milliliters chopped pecans (can toast, if desired); 0 a red onion, sliced thin; 1 head romaine lettuce, washed, dried and chopped

Diamond Salad might be just the side dish you are searching for. One serving contains 317 calories, 8g of protein, and 26g of fat. This gluten free and vegetarian recipe serves 4. Head to the store and pick up onion, cheese, dressing, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.