Diabetic Spring Fling Layered White Cake

Name: Diabetic Spring Fling Layered White Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter , softened; 296 milliliters buttermilk; 887 milliliters cake flour; 454 grams packages fat free cream cheese; 7 egg whites; 355 milliliters Splenda granular; 1 pint strawberry , thinly sliced; 59 milliliters sugar; 177 milliliters low-sugar apricot preserves; 158 milliliters unsalted butter , softened; 1 Tbsp vanilla extract

Diabetic Spring Fling Layered White Cake requires around 1 hour and 10 minutes from start to finish. This recipe serves 18. One portion of this dish contains roughly 7g of protein, 22g of fat, and a total of 392 calories. Spring will be even more special with this recipe. A mixture of butter, strawberry, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.