Diabetic Carrot Cake

Name: Diabetic Carrot Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps canola oil; 110 grams cup shredded carrot; 73 grams 1/3 cup dark brown sugar, packed; 2 larges egg whites, at room temperature; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 113 grams unsweetened crushed pineapple in juice; 114 grams 1/2 cup plain nonfat yogurt; 36 grams 1/4 cup dark raisin; 0 teaspoons salt; 313 grams 1/2 cups unbleached all-purpose flour; 136 grams 1/2 cup unsweetened applesauce; 2 teaspoons vanilla extract

For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 110 calories. This recipe serves 20. If you have applesauce, pineapple in juice, salt, and a few other ingredients on hand, you can make it. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.