Diabetic Blueberry Muffins

Name: Diabetic Blueberry Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 237 milliliters fresh blueberries or 1 cup frozen blueberries; 2 larges eggs; 473 milliliters all-purpose flour; 59 milliliters honey; 1 sticks cup light margarine, softened; 1 teaspoons salt; 118 milliliters skim milk; 237 milliliters splenda sugar substitute (or other measure-for-measure sugar substitute); 1 teaspoon vanilla

Diabetic Blueberry Muffins might be just the Southern recipe you are searching for. One serving contains 275 calories, 4g of protein, and 6g of fat. For 59 cents per serving, you get a morn meal that serves 10. A mixture of splenda sugar substitute, blueberries, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

2teaspoons

baking powder 237milliliters

fresh blueberries or 1 cup frozen blueberries 2larges

eggs 473milliliters

all-purpose flour 59milliliters

honey 1sticks

cup light margarine, softened 1teaspoons

salt 118milliliters

skim milk 237milliliters

splenda sugar substitute (or other measure-for-measure sugar substitute)1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.