Devouring Oatmeal Chocolate Chip Cookies

Name: Devouring Oatmeal Chocolate Chip Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters brown sugar; 237 milliliters butter, softened; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 710 milliliters old-fashioned oats; 1 pinch salt; 340 grams semisweet chocolate chips; 1 teaspoon vanilla extract; 118 milliliters white sugar

Devouring Oatmeal Chocolate Chip Cookies might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 156 calories. This recipe serves 42. Head to the store and pick up baking powder, baking soda, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Beat butter, brown sugar, and white sugar together until creamy.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips