Chicken Pot-Au-Feu

Name: Chicken Pot-Au-Feu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters carrot, chopped; 473 milliliters cooked chicken breasts; 1 Tbsp extra virgin olive oil; 1 garlic clove, thinly sliced; 118 milliliters leek, chopped; 946 milliliters reduced-sodium chicken broth; 473 milliliters mushrooms, quartered; 1 dash fresh pepper; 118 milliliters rutabaga, chopped; 6 servings thyme, springs (to garnish); 118 milliliters turnip, chopped; 118 milliliters white wine

You can never have too many main course recipes, so give Chicken Pot-Au-Feu a try. This recipe makes 6 servings with 164 calories, 19g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chicken broth, leek, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.