Devils on Horseback

Name: Devils on Horseback
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 10 slices 10 bacon slices, cut in half crosswise; 177 milliliters dark brown sugar; 20 dates, pitted and left whole; 1 teaspoons ground ginger; 59 milliliters reduced-sodium soy sauce; 20 whole smoked almonds

Devils on Horseback might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 20. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 105 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have soy sauce, brown sugar, dates, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Toothpicks

Bowl

Oven

In a bowl, mix together the soy sauce and ground ginger.

Ingredients you will need

Ginger Powder

Soy Sauce

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Bowl

Place the brown sugar into a shallow bowl.

Ingredients you will need

Brown Sugar

Equipment you will use

Bowl

Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar.

Ingredients you will need

Brown Sugar

Soy Sauce

Almonds

Dip

Bacon

Dates

Wrap

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Toothpicks

Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.

Ingredients you will need

Brown Sugar

Dates

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Baking Pan

Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.

Ingredients you will need

Bacon

Equipment you will use

Oven