Devilish Eggs

Name: Devilish Eggs
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 8 servings Black and red caviar; 3 teaspoons Dijon mustard; 8 larges eggs; 5 Tbsps mayonnaise; 0 teaspoons sea salt; 2 teaspoons finely minced shallot

Devilish Eggs might be just the side dish you are searching for. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 127 calories. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you have mayonnaise, caviar, dijon mustard, and a few other ingredients on hand, you can make it.

Instructions

Place eggs in a single layer in a large saucepan; add cold water to a depth of 3 inches, and bring to a boil over high heat.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from heat, cover, and let stand 11 minutes.

Drain eggs, and return to saucepan; run eggs under cold water until cool enough to handle. Peel under cold running water.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Cut eggs in half lengthwise. Scoop yolks into a bowl, reserving egg whites. Mash yolks with a fork. Stir in mayonnaise and next 4 ingredients until well blended. Pipe or spoon yolk mixture into reserved egg whites; cover and chill 1 hour.

Ingredients you will need

Egg Whites