Deviled Potato Salad
Deviled Potato Salad might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 129 calories, 4g of protein, and 6g of fat each. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. It will be a hit at your The Fourth Of July event. If you have eggs, ground mustard, yukon gold potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.
Instructions
In 4-quart stockpot or Dutch oven, place potato chunks; add enough water to cover by 1 to 2 inches.
Heat to boiling over high heat. Reduce heat to medium; cover and cook 20 to 25 minutes or until tender.
Meanwhile, peel hard-cooked eggs; place in food processor.
Add mayonnaise, mustard and paprika. Process with on/off pulses until smooth.
In large bowl, mix cooled potatoes and egg mixture until well coated.
Add salt and pepper to taste. Refrigerate until ready to serve.