Deviled Ham

Name: Deviled Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters drained capers; 1 teaspoon celery seed; 2 Tbsps Dijon mustard; 2 Tbsps fresh flat-leaf parsley (use leaves picked from stems); 5 servings Ground black pepper; 680 grams leftover spiral-sliced ham, cut into 1/2-inch pieces; 1 Tbsp 1 tsp sweet Hungarian paprika; 1 Juice of lemon; 296 milliliters mayonnaise; 1 teaspoons mustard powder; 2 Tbsps spicy brown mustard; 20 dashes Tabasco or other hot sauce, plus more to taste; 3 Tbsps Worcestershire sauce; 237 milliliters chopped yellow onion

Deviled Ham might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 750 calories, 31g of protein, and 66g of fat per serving. This recipe serves 5. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of worcestershire sauce, mayonnaise, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.