Deviled Eggs with Bacon

Name: Deviled Eggs with Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 strips bacon (1 1/2 oz. total), coarsely chopped; 1 Tbsp Dijon mustard; 6 larges eggs; 12 servings Hot sauce; 1 leave Parsley for garnish; 12 servings Salt; 59 milliliters sour cream

Deviled Eggs with Bacon might be just the American recipe you are searching for. This recipe makes 12 servings with 57 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as a hor d'oeuvre. If you have bacon, parsley leaves, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Put eggs in a 3- to 4-qt. pan and add enough cold water to cover by 1 in. Bring to a simmer over high heat, then reduce heat so bubbles break surface only occasionally. Cook 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Frying Pan

Drain eggs, cover with cold water, and let stand until cool, about 10 minutes.

Ingredients you will need

Water

Egg

Meanwhile, in an 8- to 10-in. frying pan over medium-high heat, stir bacon until crisp and brown, about 3 minutes. With a slotted spoon, transfer bacon to towels to drain. Crumble when cool. Reserve 1 tbsp. bacon fat from pan.

Ingredients you will need

Bacon