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Deviled Eggs with a Twist

Deviled Eggs with a Twist
You can never have too many hor d'oeuvre recipes, so give Deviled Eggs with a Twist a try. This gluten free, dairy free, and primal recipe serves 24. One serving contains 47 calories, 3g of protein, and 4g of fat. If you have mustard, eggs, salt, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
In 4-quart saucepan, place eggs in single layer.
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EggEgg
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2
Add enough water to cover eggs by 1 inch.
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WaterWater
EggEgg
3
Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
4
Drain water from eggs; rinse eggs with cold water.
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EggEgg
5
Place eggs in bowl of ice water; let stand 10 minutes.
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EggEgg
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6
To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
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RollRoll
7
Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir in celery, dressing, mustard and salt until well blended.
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MustardMustard
CeleryCelery
Egg YolkEgg Yolk
EggEgg
SaltSalt
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8
Spoon yolk mixture into egg white halves. Top eggs with tomatoes and green onions.
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Green OnionsGreen Onions
Egg WhitesEgg Whites
TomatoTomato
EggEgg
Egg YolkEgg Yolk

Equipment

DifficultyHard
Ready In50 m.
Servings24
Health Score0
Dairy FreeGluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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