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Deviled Egg Eyeballs

Deviled Egg Eyeballs
You can never have too many hor d'oeuvre recipes, so give Deviled Egg Eyeballs a try. This recipe serves 10. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 106 calories, 6g of protein, and 9g of fat per serving. A mixture of roasted pepper, dijon mustard, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Place eggs in a large pot and cover with cold water. Cover pot with a lid and bring water to a boil. As soon as water has boiled, turn off heat.
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WaterWater
EggEgg
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2
Let eggs sit, covered, for 10 minutes.
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EggEgg
3
Drain eggs and let cool slightly. Peel eggs and cut in half.
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EggEgg
4
Carefully scoop yolk from eggs and place in a medium bowl.
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Egg YolkEgg Yolk
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5
Add mayonnaise, mustard, and paprika to bowl. Stir to combine. Season with salt to taste.
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MayonnaiseMayonnaise
MustardMustard
PaprikaPaprika
SaltSalt
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6
Divide filling among egg halves. Top each egg half with an olive ring- this will serve as the pupil.
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EggEgg
7
Slice the red pepper as thinly as possible. Arrange a few red pepper strips around the olive to resemble veins. Repeat with remaining eggs.
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Red PepperRed Pepper
OlivesOlives
EggEgg

Equipment

DifficultyMedium
Ready In40 m.
Servings10
Health Score1
Dairy FreeGluten FreeLow FodmapVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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