Deviled Crabmeat Spread

Name: Deviled Crabmeat Spread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon GREY POUPON Dijon Mustard; 1 teaspoon fresh lemon juice; 454 grams lump crabmeat, cooked, flaked; 118 milliliters KRAFT Real Mayo Mayonnaise; 2 Tbsps finely chopped onion; 59 milliliters finely chopped green and/or red pepper; 1 teaspoons hot pepper sauce

Deviled Crabmeat Spread is a gluten free, dairy free, whole 30, and pescatarian condiment. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 72 calories. This recipe serves 16. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of grey poupon dijon mustard, and/or pepper, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Mix mayo, mustard, lemon juice and hot pepper sauce in medium bowl.

Ingredients you will need

Hot Sauce

Lemon Juice

Mustard

Mayonnaise

Equipment you will use

Bowl

Add crabmeat, peppers and onion; mix lightly. Cover.

Ingredients you will need

Crabmeat

Peppers

Onion

Refrigerate at least 1 hour or until chilled.

Serve with cut-up fresh vegetables and/or your favorite crackers. Store leftover spread in refrigerator.

Ingredients you will need

Vegetable

Crackers

Spread

Equipment

Bowl

Ingredients

Servings:

1teaspoon

GREY POUPON Dijon Mustard 1teaspoon

fresh lemon juice 454grams

lump crabmeat, cooked, flaked 118milliliters

KRAFT Real Mayo Mayonnaise 2Tbsps

finely chopped onion 59milliliters

finely chopped green and/or red pepper 1teaspoons

hot pepper sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.