Devil Crab Rolls

Name: Devil Crab Rolls
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp black pepper; 907 grams stale bread, cut into cubes; 680 grams bread crumbs, plus more for breading; 1 stalk celery, chopped finely; 1 teaspoon crab boil seasoning; 454 grams crab meat, cleaned and picked free of crab shells; 113 grams crabmeat, cleaned and picked over for shells; 1 teaspoon garlic powder; 14 grams garlic salt; 57 grams hot sauce; 10 servings Oil, for frying; 1 small onion, chopped finely; 1 teaspoons red chile flakes; 1 teaspoon salt; 57 grams salt; 113 grams tomato puree; 227 grams crushed tomatoes; 2 liters water; 2 mediums yellow onions, chopped finely

Devil Crab Rolls

Devil Crab Rolls is a dairy free and pescatarian recipe with 10 servings. One portion of this dish contains about 30g of protein, 9g of fat, and a total of 600 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you have salt, hot sauce, crab meat, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, place the cubed stale bread.

Ingredients you will need

Bread

Equipment you will use

Bowl

Pour the water over and let soak for 10 minutes.

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Water

Sprinkle the salt, garlic salt, black pepper, red chile flakes, crab boil seasoning, chopped celery, and chopped onions. Using your hands, combine all the ingredients together into a homogenized mixture. Set aside so the flavors blend.

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Crab Boil Seasoning

Red Pepper Flakes

Black Pepper

Garlic Salt

Celery

Onion

Salt

In another large bowl, combine the bread crumbs, crab meat, and crab sauce.

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Breadcrumbs

Crab

Sauce

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Bowl

Mix into a homogenous blend.

Take a small handful of the bread mixture and using your thumb or finger, press out a hole. Take a small scoop, about 1 1/2 ounces, of the crab mixture and place it into the hole. Bring the bread mixture around the crab mixture, forming a patty. Set aside on a sheet pan lined with parchment paper, or a large platter. Continue making patties until all of the mixtures are used.

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Bread

Crab

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Baking Paper

Frying Pan

In a large skillet, pour 1 1/2 inches of oil into the pan.

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Cooking Oil

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Frying Pan

Heat the oil to 375 degrees F., or until a small piece of the bread mixture sizzles and bubbles when placed in the oil.

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Bread

Cooking Oil

Place patties in the pan, being careful not to crowd them. Fry until golden on 1 side, about 3 to 4 minutes, and then flip over and fry until golden on the other side.

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Frying Pan

Note: This recipe was provided by professional chefs, and therefore may be difficult to reproduce in the home.

In a large sauce pot, combine all the ingredients. Cook over medium heat, at a simmer, for 30 minutes. Chill the sauce before using.

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Sauce

Equipment you will use

Pot

Equipment

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.