Dessert Wine Gelees with Citrus Fruit

Name: Dessert Wine Gelees with Citrus Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 54
Cuisine: Global
Ingredients: 3 packages unflavored gelatin (about 3 tablespoons total); 237 milliliters orange muscat dessert wine; 118 milliliters sugar; 5 Tbsps cold water; 296 milliliters sauternes or similar sweet wine

Dessert Wine Gelees with Citrus Fruit is a gluten free, dairy free, and fodmap friendly beverage. This recipe makes 54 servings with 21 calories, 1g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up gelatin, orange muscat dessert wine, sugar, and a few other things to make it today.