Dessert Wine Gelees with Citrus Fruit
Dessert Wine Gelees with Citrus Fruit is a gluten free, dairy free, and fodmap friendly beverage. This recipe makes 54 servings with 21 calories, 1g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up gelatin, orange muscat dessert wine, sugar, and a few other things to make it today.