Dessert Tacos

Name: Dessert Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp butter, melted; 473 milliliters chocolate ice cream; 4 8-inchs (8-inch) flour tortillas; 0 teaspoons ground cinnamon; 2 kiwifruit, peeled and cut into strips; 1 pint strawberries, sliced; 1 Tbsp sugar; 237 milliliters frozen whipped topping, thawed

You can never have too many Mexican recipes, so give Dessert Tacos a try. One portion of this dish contains roughly 8g of protein, 17g of fat, and a total of 441 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have strawberries, ground cinnamon, flour tortillas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine sugar and cinnamon.

Ingredients you will need

Cinnamon

Sugar

Brush tortillas with melted butter; sprinkle evenly with sugar mixture.

Ingredients you will need

Tortilla

Butter

Sugar

Shape 4 sheets of aluminum foil into 4-inch balls on a baking sheet.

Equipment you will use

Aluminum Foil

Baking Sheet

Place tortillas, butter side down, on foil; press to resemble taco shells.

Ingredients you will need

Taco Shells

Tortilla

Butter

Equipment you will use

Aluminum Foil

Bake at 350 for 10 minutes or until crisp. Cool completely on foil on baking sheet.

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

Remove tortillas; fill evenly with ice cream, kiwifruit, and strawberries. Dollop with whipped topping.

Ingredients you will need

Whipped Topping

Strawberries

Ice Cream

Kiwi

Tortilla

Equipment

Aluminum Foil

Baking Sheet

Oven

Ingredients

Servings:

1Tbsp

butter, melted 473milliliters

chocolate ice cream 48-inchs

(8-inch) flour tortillas 0teaspoons

ground cinnamon 2

kiwifruit, peeled and cut into strips 1pint

strawberries, sliced 1Tbsp

sugar 237milliliters

frozen whipped topping, thawed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.