Denver Scramble

Name: Denver Scramble
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus more as needed; 10 larges eggs; 113 grams 2/3 cup medium-dice cooked ham (about; 1 teaspoon kosher salt, plus more as needed; 59 milliliters milk (not nonfat); 71 grams cup shredded sharp cheddar cheese (about; 2 Tbsps unsalted butter (1/4 stick); 1 medium red, yellow, or green bell pepper, cored, seeded, and cut into medium dice; 1 mediums yellow onion, medium dice

Denver Scramble might be just the morn meal you are searching for. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 371 calories, 25g of protein, and 27g of fat per serving. This recipe serves 4. Head to the store and pick up bell pepper, eggs, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Melt the butter in a large nonstick frying pan over medium heat until foaming.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the bell pepper and onion, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes.Meanwhile, place the eggs, milk, and measured salt and pepper in a large bowl and whisk until the eggs are broken up and the mixture is thoroughly combined; set aside.

Ingredients you will need

Salt And Pepper

Bell Pepper

Onion

Egg

Milk

Equipment you will use

Whisk

Bowl

Add the ham to the pan and cook, stirring occasionally, until warmed through, about 2 minutes.Reduce the heat to medium low and pour in the egg mixture.

Ingredients you will need

Egg

Ham

Equipment you will use

Frying Pan

Let sit undisturbed until the eggs just start to set around the edges, about 1 to 2 minutes. Using a rubber spatula, push the eggs from the edges into the center.

Ingredients you will need

Egg

Equipment you will use

Spatula

Let sit again until the edges start to set, then spread back into an even layer. Repeat, pushing the eggs from the edges into the center every 30 seconds until almost set, for a total cooking time of about 4 to 5 minutes. (The top of the eggs should still be slightly wet.)

Ingredients you will need

Spread