Denise's Peanut Chicken
Denise's Peanut Chicken requires about 35 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 29g of protein, 29g of fat, and a total of 426 calories. If you have ginger root, soy sauce, cornstarch, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. 1 person found this recipe to be yummy and satisfying. It works well as a reasonably priced main course. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat the oil in a wok over medium heat.
Place chicken in the wok, and cook until juices run clear.
Mix in red bell pepper, and continue cooking until tender.
In a bowl, mix the broth, soy sauce, sugar, garlic, cayenne pepper, ginger, and cornstarch.
Pour into the wok. Toss green onions and cilantro into wok (reserving some of each for garnish). Continue to cook and stir 5 minutes, until slightly thickened.
Mix in peanuts, and garnish with reserved green onions and cilantro to serve.