Deluxe Carrot, Courgette & Peanut Butter Stuffed Mushrooms

Deluxe Carrot, Courgette & Peanut Butter Stuffed Mushrooms
You can never have too many hor d'oeuvre recipes, so give Deluxe Carrot, Courgette & Peanut Butter Stuffed Mushrooms If you have soy sauce, a grinding of salt & pepper, crunchy peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat the oven to 220c/200c fan/425f /gas mark 7.
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OvenOven
2
Peel the skin of the mushrooms and make sure they are clean. Use a piece of kitchen roll if you need to dust them off.
Ingredients you will need
MushroomsMushrooms
RollRoll
3
Grate the carrot and courgette in a bowl and mix well.
Ingredients you will need
ZucchiniZucchini
CarrotCarrot
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BowlBowl
4
Add the peanut butter and soy sauce to the grated carrot and courgette and mix well together. If the mixture is too stiff, you can add a little more soy sauce, but the mixture should be quite thick. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Peanut ButterPeanut Butter
ZucchiniZucchini
Soy SauceSoy Sauce
CarrotCarrot
5
Pile the mixture into the four mushrooms and top with the grated cheese. Pop in the oven on a pre-heated baking tray for 20-25 minutes until the cheese has melted and started to brown.
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MushroomsMushrooms
CheeseCheese
PopPop
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Baking PanBaking Pan
OvenOven
6
Serve with a selection of vegetables or with a baked potato and salad. If you would like to serve as a starter, just serve with a little salad.
Ingredients you will need
VegetableVegetable
PotatoPotato
DifficultyMedium
Ready In35 m.
Servings4
Health Score13
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