Delicious Gluten-Free Blueberry Corn Muffins

Name: Delicious Gluten-Free Blueberry Corn Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 237 milliliters blueberries; 118 milliliters butter, softened; 237 milliliters cornmeal; 1 egg yolk; 2 eggs; 296 milliliters milk; 355 milliliters rice flour; 1 teaspoons salt; 1 Tbsp vinegar; 177 milliliters white sugar

Delicious Gluten-Free Blueberry Corn Muffins is a gluten free and vegetarian recipe with 12 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 280 calories. If you have baking powder, vinegar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Stir milk and vinegar together in a small bowl; set aside to sour for 3 to 5 minutes.

Ingredients you will need

Vinegar

Milk

Equipment you will use

Bowl

Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add eggs, egg yolk, soured milk, and lemon zest; beat until smooth, scraping down sides of bowl as needed.

Ingredients you will need

Soured Milk

Lemon Zest

Egg Yolk

Egg

Equipment you will use

Bowl

Mix rice flour, cornmeal, baking powder, and salt in a bowl; slowly stir flour mixture into creamed butter mixture until just mixed. Gently fold in blueberries.

Ingredients you will need

Rice Flour

Blueberries

Cornmeal

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour batter into the prepared muffin cups, filling each about 3/4 full.

Equipment you will use

Muffin Liners

Sprinkle each muffin with raw sugar.

Ingredients you will need

Raw Sugar

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

4teaspoons

baking powder 237milliliters

blueberries 118milliliters

butter, softened 237milliliters

rice flour 1teaspoons

salt 1Tbsp

vinegar 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.