Delia's Grilled Shrimp Sonora

Name: Delia's Grilled Shrimp Sonora
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 1 bunch Italian flat leaf parsley, chopped; 454 grams shrimp in shells; 237 milliliters olive oil; 118 milliliters Parmesan cheese; 4 servings salt and pepper to taste

Delia's Grilled Shrimp Sonor A mixture of butter, flat leaf parsley, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Place butter, oil, cheese, and parsley into a blender. Cover, and puree until smooth. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Parsley

Butter

Cheese

Cooking Oil

Equipment you will use

Blender

Butterfly the shrimp leaving the shell on. Starting at the head, cut almost all the way through the flesh, down the center of the shrimp's back and to the tail. Open the two sides and spread them out like an open book. Dip the shrimp into the butter mixture, or if the mixture is too thick rub it onto the shrimp.

Ingredients you will need

Butter

Shrimp

Dip

Dry Seasoning Rub

Place the shrimp shell side down on the preheated grill. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 to 3 minutes per side.

Ingredients you will need

Shrimp

Meat

Equipment you will use

Grill

Equipment

Grill

Blender

Ingredients

Servings:

237milliliters

butter, softened 1bunch

Italian flat leaf parsley, chopped 454grams

shrimp in shells 237milliliters

olive oil 118milliliters

Parmesan cheese 4servings

salt and pepper to taste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.