Deli Salads

Deli Salads
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your repertoire, Deli Salads might be a recipe you should try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 276 calories, 7g of protein, and 20g of fat each. A mixture of onion, salt and pepper, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 30 minutes. Black and Whites (Deli! Deli! Deli!), The Best Deli Sandwich, and Deli Pizza are very similar to this recipe.

Instructions

1
Watch how to make this recipe.
2
Combine all ingredients and store in a covered container.
3
Combine all ingredients and store in a covered container.

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Tenuta di Nozzole Le Bruniche Chardonnay
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.
DifficultyNormal
Ready In30 m.
Servings4
Health Score7
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