Deep-Fried Turkey is a gluten free and dairy free main course. This recipe serves 8. One portion of this dish contains approximately 87g of protein, 1442g of fat, and a total of 13119 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have salt, turkey, rub, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.
Wash bird inside and out, and allow to drain. Rub turkey all over with House Seasoning. Coat turkey with dry rub. Allow the bird to sit until it reaches room temperature.
Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird.
Remove turkey from oil and drain on paper towels.
Serve with favorite Thanksgiving sides and salads.
Mix ingredients together and store in an airtight container for up to 6 months.