Deep-fried Eggplant

Name: Deep-fried Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters fresh breadcrumbs; 454 grams buffalo mozzarella, drained and sliced crosswise into 8 equal pieces; 2 Tbsps coarse salt; 1 eggplant, thinly sliced crosswise into 16 rounds; 2 larges eggs, lightly beaten; 177 milliliters all-purpose flour; 8 fresh basil leaves; 6 servings Tomato Sauce, warmed; 946 milliliters vegetable oil

Deep-fried Eggplant might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 26g of protein, 35g of fat, and a total of 637 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have breadcrumbs, eggs, basil leaves, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.