Deep-Fried Chocolate Pound Cake

Name: Deep-Fried Chocolate Pound Cake
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters (2 sticks) butter, softened; 237 milliliters buttermilk; 16 servings Chocolate syrup, for drizzling; 5 Tbsps cocoa; 473 milliliters corn flakes, finely crushed; 2 eggs; 5 eggs; 710 milliliters all-purpose flour; 4 teaspoons ground cinnamon; 16 servings Oil, for deep-frying; 16 servings Powdered sugar, for sprinkling; 1 teaspoons salt; 2 Tbsps sugar; 710 milliliters sugar; 1 Tbsp pure vanilla extract; 118 milliliters vegetable shortening; 1 teaspoon water

Deep-Fried Chocolate Pound Cake might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains approximately 7g of protein, 35g of fat, and a total of 716 calories. Head to the store and pick up baking powder, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 35 minutes.

Instructions

Special equipment: 10-inch bundt pan

Equipment you will use

Kugelhopf Pan

Mix cereal, sugar and cinnamon. Divide equally between 2 pie plates or other shallow containers. Beat eggs with water in another pie plate or shallow bowl.

Ingredients you will need

Cinnamon

Cereal

Sugar

Water

Egg

Equipment you will use

Bowl

Cut pound cake into bite-sized square pieces. Press each square in cereal mixture and press coating into cake. Dip coated square in egg wash, then roll in second container of cereal mixture. Again press coating onto cake.

Ingredients you will need

Pound Cake

Cereal

Roll

Dip

Egg

Freeze coated cake squares on a waxed paper lined baking sheet until solid, 4 to 6 hours. Deep-fry frozen coated cake squares for 45 seconds.

Equipment you will use

Baking Sheet

Sprinkle with powdered sugar and drizzle with chocolate syrup.

Ingredients you will need

Chocolate Syrup

Powdered Sugar

Serve with whipped cream and a cherry.

Ingredients you will need

Whipped Cream

Cherries

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Grease and flour a 10-inch bundt pan. Sift together flour, baking soda, baking powder, salt, and cocoa and set aside. Using an electric mixer, cream together butter, shortening, and sugar until fluffy.

Ingredients you will need

Baking Soda