Deep Fried Breakfast Pizza with Sausage, Eggs, Parmesan, and Hollandaise

Name: Deep Fried Breakfast Pizza with Sausage, Eggs, Parmesan, and Hollandaise
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon 0.2 ounces (about active dry yeast; 454 grams (about 3 cups plus 2 tablespoons) bread flour, plus more for dusting; 227 grams raw bulk maple breakfast sausage; 4 eggs; 2 Tbsps chopped fresh parsley leaves; 2 teaspoons 0.3 ounces (about kosher salt, plus extra for assembly; 4 Tbsps pure maple syrup (optional); 355 milliliters ounces grated Parmigiano-Reggiano (about; 2 liters vegetable, canola, or peanut oil; 312 grams (1 1/4 cups plus 2 tablespoons) water

The recipe Deep Fried Breakfast Pizza with Sausage, Eggs, Parmesan, and Hollandaise could satisfy your Mediterranean craving in about 24 hours. One portion of this dish contains roughly 42g of protein, 504g of fat, and a total of 5039 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of parsley leaves, maple syrup, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It works well as a main course.

Instructions

Combine flour, salt, and yeast in a large bowl.

Ingredients you will need

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Whisk until homogenous.

Equipment you will use

Whisk

Add water and stir with hands until dough comes together and no dry flour remains. Knead lightly for about 30 seconds, then cover bowl tightly with plastic wrap and let sit at room temperature for 8 to 16 hours.

Ingredients you will need

Dough

All Purpose Flour

Water

Wrap

Equipment you will use

Plastic Wrap

Bowl

Turn dough out onto lightly floured board and using floured hands, divide into four pieces. Form each piece into a ball and place on floured board, leaving a few inches of space between each ball. Cover with plastic wrap or with a moist, clean dish towel.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Kitchen Towels

Let rise for two hours.

When dough has risen, preheat broiler to high heat with the rack set about 6 inches below the broiler element.

Ingredients you will need

Dough

Equipment you will use

Broiler

Place a 10-inch cast iron or stainless steel skillet under the broiler.

Equipment you will use

Broiler

Frying Pan

Add oil to a wide wok or Dutch oven and heat over high heat to 350°F, as registered on an instant-read or deep-fry thermometer. Adjust flame to maintain this temperature.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Dutch Oven

Wok

On a lightly floured bowl, stretch or roll one dough ball into a disk about 10-inches in diameter. Using your fingertips, make a dozen to 18 small holes in the stretched dough, leaving the outer 1-inch intact.

Ingredients you will need

Dough

Roll

Equipment you will use

Bowl

Carefully lower dough into hot oil, using a wire mesh spider or large metal spatula to keep it submerged. Fry until puffy and lightly crisped on bottom side, about 45 seconds. Carefully flip the dough with tongs and cook until second side is crisp, about 45 seconds longer. Carefully remove hot skillet from under broiler and set on stovetop. Flip dough back over and transfer to pre-heated skillet.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Broiler

Frying Pan

Spatula

Tongs

Scatter 1/4 of sausage over top of pizza, leaving a 1-inch border all around and a 2-inch wide hole in the center for the egg. Make sure sausage pieces are no more than 1/4-inch in size, or they will not cook through. Break egg into center of pizza, drizzle sausage with maple syrup, then sprinkle entire pizza with 1/4 of Parmesan.

Ingredients you will need

Maple Syrup

Parmesan

Sausage

Egg

Transfer to broiler and cook until edges are charred (this will happen much faster than with a normal pizza), and egg is set but still liquid in the center, about 1 1/2 minutes.

Ingredients you will need

Egg

Equipment you will use

Broiler

Drizzle finished pizza with hollandaise and sprinkle with parsley.

Ingredients you will need

Hollandaise Sauce