Deep-Dish Pizza Casserole
Deep-Dish Pizza Casserole is a gluten free main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 418 calories, 46g of protein, and 18g of fat. It will be a hit at your Autumn event. This recipe is typical of Mediterranean cuisine. Head to the store and pick up bell pepper, onion, velveeta shells & cheese dinner, and a few other things to make it today.
Instructions
Prepare Dinner as directed on package. While Macaroni is cooking, brown meat with peppers and onions in large skillet; drain. Stir in pizza sauce.
Spoon Dinner into 8-inch square baking dish; top with meat mixture and mozzarella. Cover.
Bake 20 min. or until heated through.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.
![Castello di Ama Chianti Classico San Lorenzo Gran Selezione]()
Castello di Ama Chianti Classico San Lorenzo Gran Selezione
#31 Wine Enthusiast Top 100 of 2018 Pure ruby-red. Fruity nose with cherry and strawberry notes. Some tertiary hints remind leather. Flavors of ripe red fruits, succulent, intriguing and long-lasting. Tannins are ripened and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground, and wood.