Deep-Dish Peach Pie with Pecan Streusel Topping

Name: Deep-Dish Peach Pie with Pecan Streusel Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps (3/4 stick) chilled unsalted butter, diced; 79 milliliters (packed) golden brown sugar; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 4 Tbsps (or more) ice water; 2 teaspoons fresh lemon juice; 118 milliliters old-fashioned oats; 2 kilograms peaches, peeled with vegetable peeler, halved, pitted, cut into 1-inch wedges; 177 milliliters pecans, coarsely chopped; 2 Tbsps quick-cooking tapioca; 1 teaspoons salt; 177 milliliters sugar; 355 milliliters unbleached all purpose flour; 79 milliliters non-hydrogenated vegetable shortening, frozen, diced

Deep-Dish Peach Pie with Pecan Streusel Topping might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 521 calories, 6g of protein, and 25g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Not A mixture of ground cinnamon, quick-cooking tapioca, unbleached all purpose flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Stir flour, oats, sugar,and salt in medium bowl.

Ingredients you will need

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Bowl

Add butter; rub inwith fingertips until mixture holds togetherin moist clumps.

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Butter

Dry Seasoning Rub

Mix in pecans. DO AHEAD: Can be made 1 day ahead. Cover; chill.

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Pecans

Blend flour, sugar, and saltin processor 5 seconds.

Ingredients you will need

All Purpose Flour

Sugar

Add butter andshortening. Using on/off turns, blend untilmixture resembles very coarse meal.

Ingredients you will need

Butter

Drizzle3 1/2 tablespoons water over. Blend untilmoist clumps form, adding more water byteaspoonfuls if dry. Gather dough into ball;flatten into disk. Wrap; chill at least 1 hour.DO AHEAD: Can be made 1 day ahead. Keepchilled. If necessary, soften dough slightlyat room temperature before rolling out.

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Dough

Water

Wrap

Roll out dough on floured work surfaceto 14-inch round; transfer to 9-inch deep-dishpie plate.

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Dough

Roll

Cut off all but 1/2 inch overhang.Fold overhang in; crimp edge. Chill crust.

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Crust

Stir sugar and next4 ingredients in large bowl.

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Sugar

Equipment you will use

Bowl

Mix in lemonjuice, then peaches; toss.

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Peach

Let stand at least20 minutes, tossing occasionally.

Set rack at lowest position in oven.Slide foil-lined baking sheet under rack ontooven floor (to catch any drips). Preheat ovento 400°F. Spoon filling into crust. Scattertopping over, breaking up large clumps.

Ingredients you will need

Crust

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Bake pie 30 minutes. Reduce oven to350°F; bake until juices bubble thickly andtopping is golden, covering edges with foilif browning too quickly, about 1 hour. Coolon rack at least 1 1/2 hours.

Equipment you will use

Oven

Serve warm or atroom temperature.